American Regional Cuisine
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Eating History Thirty Turning Points in the Making of American Cuisine
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$7.00
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(eBook PDF) As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
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$14.99
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(eBook PDF) Eating History: Thirty Turning Points in the Making of American Cuisine
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$9.99
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(eBook PDF) Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
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$9.99
Sagaform
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
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$24.99
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